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Eggplant, Walnut & Honey Dip
Parmesan Potato Puffs with Lemon-Chive Crême Fraiche
Quinoa Fritters With Lemon-Horseradish Mayonnaise
Dried Apple & Toasted Hazelnut Haroset
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Thyme-Roasted Vidalia Onions
Brown Sugar and Chili-Braised Brisket
Red Wine-poached Pears
Chocolate Wafer Cookies
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Honey and Red Wine-Braised Short Ribs

recipes


Dried Apple & Toasted Hazelnut Haroset
Active time: 5 minutes
Start to finish: 5 minutes

Makes about 2 cups

Dried apples have a deep, concentrated flavor. An added bonus? They don't turn brown.

20 dried apple rings
1 cup lightly toasted hazelnuts, brown skins removed
1/4 cup Hazelnut liqueur (Bartenura makes a kosher for Passover hazelnut liqueur)
1/4 cup honey
2 teaspoons lemon juice
1 teaspoon finely grated lemon zest

Place apple rings and hazelnuts in the bowl of a food processor and pulse until fine but not pasty, about 1 minute. Remove to a bowl and add liqueur, honey, lemon juice and zest and stir to combine.



Recipe © 2009 Adeena Sussman