Dried Apple & Toasted Hazelnut Haroset
Active time: 5 minutes
Start to finish: 5 minutes
Makes about 2 cups
Dried apples have a deep, concentrated flavor. An added bonus? They don't turn brown.
20 dried apple rings
1 cup lightly toasted hazelnuts, brown skins removed
1/4 cup Hazelnut liqueur (Bartenura makes a kosher for Passover hazelnut liqueur)
1/4 cup honey
2 teaspoons lemon juice
1 teaspoon finely grated lemon zest
Place apple rings and hazelnuts in the bowl of a food processor and pulse until fine but not pasty, about 1 minute. Remove to a bowl and add liqueur, honey, lemon juice and zest and stir to combine.
Recipe © 2009 Adeena Sussman